Ingredients
- Egg | 3 unit(s)
- Oil | 1/2 cup
- warm milk | 1 cup
- Ovaltine | 1 cup
- Sugar | 1 cup
- Wheat flour | 3 cup
- Baking powder | 1 tablespoon
Recipe
- Beat the milk, oil, eggs, Ovaltine® and sugar in a blender. Transfer the mixture to a bowl and stir in the flour and yeast. Place in a greased and floured 24 cm diameter shape. Bake in a preheated oven at 200°C for 35 minutes.
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