Brazil

warm milk

Ovaltine

Sugar

Wheat flour

Baking powder

Ovaltine cake

Bata no liquidificador o leite, o óleo, os ovos, o Ovomaltine® e o açúcar.

Transfira a mistura para uma tigela e misture a farinha e o fermento.

Coloque em uma forma de 24 cm de diâmetro untada e e enfarinhada.

Asse no forno preaquecido a 200 °C, durante 35 minutos.

Beat the milk, oil, eggs, Ovaltine® and sugar in a blender.

Transfer the mixture to a bowl and stir in the flour and yeast.

Place in a greased and floured 24 cm diameter shape.

Bake in a preheated oven at 200°C for 35 minutes.

Forma de bolo

Espátula de silicone

Copo medidor

Boleira

Ovaltine cake

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