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Ovaltine cake

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Tempo de preparo

50 min(s)


6 servings


  • Egg | 3 unit(s)
  • Oil | 1/2 cup
  • warm milk | 1 cup
  • Ovaltine | 1 cup
  • Sugar | 1 cup
  • Wheat flour | 3 cup
  • Baking powder | 1 tablespoon


  1. Beat the milk, oil, eggs, Ovaltine® and sugar in a blender. Transfer the mixture to a bowl and stir in the flour and yeast. Place in a greased and floured 24 cm diameter shape. Bake in a preheated oven at 200°C for 35 minutes.

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