Oreo cake

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Oreo cake

Name: Oreo cake
Prep time: 5 h
Total time: 5 h
Yield: 1 Porções
Ingredients: 25 unit(s) Oreo Cookies; 3 tablespoon Melted margarine; 1 unit(s) Condensed Milk; 3 unit(s) Sour Cream; 2 cup Milk; 1 dessert spoon Vanilla Essence; 180 g Chocolate bar; 2 tablespoon Corn starch

🇧🇷Brazil

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(Português)

5 hour(s)

1 servings

Vanessa Rocha

@vanessa_rocha_

Ingredients
Recipe

Oreo Cookies25 unit(s)
Melted margarine3 tablespoon
Condensed Milk1 unit(s)
Sour Cream3 unit(s)
Milk2 cup
Vanilla Essence1 dessert spoon
Chocolate bar180 g
Corn starch2 tablespoon

Separate the filling from 25 cookies and crush the cookies
Mix the crushed biscuit with the butter
Make the biscuit layer in the medium refractory
In the pan, place the condensed milk, 2 boxes of cream, the milk, the starch, the vanilla essence and the stuffing separated from the cookies.
Cook over medium heat until it forms a cream, mix 10 broken Oreos in this cream while still hot.
Place while still hot in the refractory with the cookies.
Place cling film on top of the cream so it doesn't form a film and let it cool.
Leave in the fridge for approximately 2 hours
For the ganache, melt the chocolate, either in the microwave, stirring every 30 seconds so it doesn't burn, or in a bain-marie.
Once melted, mix with the cream.
Spread the ganache on top of the Oreo cream
Refrigerator for approximately 2 hours

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Oreo cake

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