Orange Pudding Cake

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Orange Pudding Cake

Name: Orange Pudding Cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 can(s) For the pudding. Condensed milk; 4 unit(s) Eggs; 2 cup Orange juice; 2 unit(s) Orange zest; 2 cup For the cake. Flour; 2 cup Sugar; 1 cup Orange juice; 1 dessert spoon Baking powder; 2 unit(s) Eggs; 2 unit(s) Orange zest

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Ines Cristina

@ines_camargo

Ingredients
Recipe

For the pudding. Condensed milk1 can(s)
Eggs4 unit(s)
Orange juice2 cup
Orange zest2 unit(s)
For the cake. Flour2 cup
Sugar2 cup
Orange juice1 cup
Baking powder1 dessert spoon
Eggs2 unit(s)
Orange zest2 unit(s)

Blend all the pudding ingredients in a blender. Reserve
Caramelize the pudding mold. Reserve
Blend all the cake ingredients in a blender.
Place the cake batter in the caramelized pudding mold, then place the pudding on top.
Bake in the oven for about 40 minutes
Obs the pudding goes to the bottom of the mold

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Orange Pudding Cake

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