Share
- Ingredients
- Recipe
- Eggs6 unit(s)
- Sugar300 g
- Pure orange juice200 ml
- Sugar3 tablespoon
- Caramelize the pudding mold with the 3 tablespoons of sugar and set aside.
- In a container, beat the eggs and sugar, after well beaten, add the juice and beat a little more.
- Take this well-beaten mixture and put it in the caramelized form.
- Place in a bain-marie to bake for 30 or 40 min. Let it cool and then unmold.
Did you like this recipe?
You may also like
Rib roast in the pressure cooker
Sugar-free coconut pumpkin cake
Pasta with chicken and bacon - Gluten-free version
Saute Potatoes in the Airfryer
