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Orange petit gateau

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Orange petit gateau

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Tempo de preparo

40 min(s)


6 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Butter250 g
  • White chocolate300 g
  • Whole eggs5 unit(s)
  • Gems5 unit(s)
  • Sugar170 g
  • Orange zest to taste
  • Wheat Flour100 g
  • Bahia Orange1 unit(s)
  1. Melt the chocolate and butter together
  2. Mix the eggs, the orange zest and the sugar, add the flour, the Bahia orange juice and the melted chocolate butter.
  3. Mix everything well and put it in greased and floured petit gateau molds and put it in the preheated oven at 200 degrees for 8 minutes and it's ready

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