Orange fit cake with cocoa syrup

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Orange fit cake with cocoa syrup

Name: Orange fit cake with cocoa syrup
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 1 unit(s) Orange; 3 dessert spoon Oat flakes; 1 dessert spoon Psyllium; 1 dessert spoon Yeast; 2 dessert spoon Powdered milk; 1 dessert spoon Cocoa; to taste Xylitol; 1 dessert spoon Water; to taste Orange zest

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Leidy Rodrigues

@euleidyrodrigues

Ingredients
Recipe

Egg1 unit(s)
Orange1 unit(s)
Oat flakes3 dessert spoon
Psyllium1 dessert spoon
Yeast1 dessert spoon
Powdered milk2 dessert spoon
Cocoa1 dessert spoon
Xylitol to taste
Water1 dessert spoon
Orange zest to taste

Squeeze the orange and reserve the juice
Beat the egg, oatmeal and psyllium Mix with orange juice Finally add the yeast Microwave for 2 minutes.
For the syrup mix the powdered milk, water, cocoa and xylitol Mix well to get even
Remove the cake from the microwave and throw the syrup on top and finally the orange zest.

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Orange fit cake with cocoa syrup

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