Brazil

Bahia oranges

Wheat

Sugar

Eggs

Yeast

Sugar (Slurry)

Orange cake 🍊

Corte as laranja e tire duas rodelas de cada laranja pelo meio pra vc fazer a calda, coloque em uma panela as rodelas de laranjas a xic de açúcar e 1/2 xic de água e leve ao fogo pra fazer uma calda quando começar a dar ponto fio disponha as laranjas na forma com furo no meio e reserve

Cut the oranges and take two slices of each orange in half for you to make the syrup, place the orange slices in a pan with a cup of sugar and 1/2 cup of water and bring to a boil to make a syrup when it starts to set wire, arrange the oranges in the shape with a hole in the middle and set aside

Bata os ovos, coloque a xic de suco de laranja,coloque o óleo e misture, coloque o açúcar e a farinha peneirada e misture até ficar homogêneo, coloque o fermento e misture suavemente,coloque a massa sobre as laranjas e leve ao forno pré aquecido em 180graus de 30 a 40 minutos depende de cada forno.
Faça o teste do palito e se ele sair limpinho está pronto.
Dika para desenforme: coloque um pano úmido embaixo da forma, e passe a faca nas laterais do bolo e na parte interna pra não deixar nem um pedacinho grudado na assadeira, logo após isso desenforme ainda quente.

Beat the eggs, add the orange juice, add the oil and mix, add the sugar and the sifted flour and mix until smooth, add the yeast and mix gently, place the dough over the oranges and place in the preheated oven. at 180 degrees from 30 to 40 minutes depends on each oven.
Do the toothpick test and if it comes out clean, it's ready.
Dika for unmoulding: place a damp cloth under the mold, and run a knife along the sides of the cake and on the inside so that not even a piece is stuck to the baking sheet, right after that, unmould it while it is still hot.

Orange cake 🍊

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