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Orange cake


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Tempo de preparo

45 min(s)


5 servings

  • Ingredients
  • Recipe
  • Orange juice1 cup
  • Oil1 cup
  • Sugar1 cup
  • Wheat flour2 cup
  • Eggs4 unit(s)
  • Yeast1 tablespoon
  • Butter1 teaspoon
  1. I put the orange juice, the oil and the eggs in the blender. I beat for about 2 minutes.
  2. I put this liquid in a large bowl. Then I put the sugar, wheat flour and yeast and stir with a spatula well to mix this dough.
  3. I took a shape with a hole in the middle and buttered it and then put a little wheat flour so the cake wouldn't stick.
  4. Bake in oven at 180 degrees for 30 minutes. Then just serve this cake is very cute.

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