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Orange cake


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Tempo de preparo

45 min(s)


1 servings

Andréia Silva

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Margarine2 tablespoon
  • Sugar1 cup
  • Wheat flour2 cup
  • Orange juice2 cup
  • Yeast1 tablespoon
  • Syrup: sugar1 cup
  • Orange juice1 cup
  1. In a bowl, place 3 eggs, 2 tablespoons of margarine and 1 cup of sugar. Mix.
  2. Then add 2 cups of wheat flour and mix again.
  3. Then, pour 1 cup of orange juice into the bowl and mix again.
  4. Finally, add 1 tablespoon of yeast and mix again. Transfer the dough to a round shape with a hole.
  5. Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
  6. Syrup In a pan, place 1 cup of sugar and half a cup of orange juice. Cook until the sugar completely dissolves. Pour the still warm syrup over the orange cake.

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