Orange cake

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Orange cake

Name: Orange cake
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 3 unit(s) Egg; 2 tablespoon Margarine; 1 cup Sugar; 2 cup Wheat flour; 2 cup Orange juice; 1 tablespoon Yeast; 1 cup Syrup: sugar; 1 cup Orange juice

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

1 servings

Andréia Silva

@casinhadaa.deia

Ingredients
Recipe

Egg3 unit(s)
Margarine2 tablespoon
Sugar1 cup
Wheat flour2 cup
Orange juice2 cup
Yeast1 tablespoon
Syrup: sugar1 cup
Orange juice1 cup

In a bowl, place 3 eggs, 2 tablespoons of margarine and 1 cup of sugar. Mix.
Then add 2 cups of wheat flour and mix again.
Then, pour 1 cup of orange juice into the bowl and mix again.
Finally, add 1 tablespoon of yeast and mix again. Transfer the dough to a round shape with a hole.
Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
Syrup In a pan, place 1 cup of sugar and half a cup of orange juice. Cook until the sugar completely dissolves. Pour the still warm syrup over the orange cake.

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Orange cake

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