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Orange cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Luciana Ranel
@luciana.ranel- Ingredients
- Recipe
- Wheat flour2 cup
- Orange juice300 ml
- Sugar1 cup
- Oil30 ml
- Cake Yeast1 tablespoon
- Add the flour, sugar and cornstarch in a bowl. Mix well
- Add orange juice and oil
- Add the yeast and mix until a homogeneous mass.
- Preheat the oven to 200°
- Place the dough in a round shape with a hole in the middle of 20 cm in diameter.
- Bake for 40 minutes. Then do the toothpick test.
- Wait for it to cool down to unmold. Then just serve.
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