Orange cake

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Orange cake

Name: Orange cake
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Sugar; 200 ml Pear orange; 50 ml Oil; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 1 unit(s) Orange

🇧🇷Brazil

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(Português)

1 hour(s)

6 servings

Ivone

@ivonebraga

Ingredients
Recipe

Eggs4 unit(s)
Sugar1 cup
Pear orange200 ml
Oil50 ml
Wheat flour2 cup
Baking powder1 tablespoon
Condensed milk1 can(s)
Orange1 unit(s)

In the blender place the eggs, sugar, oil, beat until smooth, add the orange juice, beat.
Place the contents of the blender in a bowl and gradually add the wheat flour, mix everything, finally the baking powder.
Place the dough in a greased and floured shape and bake in a medium oven for about 45 minutes.
For topping, place the condensed milk in a bowl and add the juice of an orange, stir until it turns white.
When unmolding the cake, cover it with the orange syrup and sprinkle orange peels on top.

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Orange cake

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