Orange cake

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Orange cake

Name: Orange cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 unit(s) Medium orange with peel; 1 cup Oil; 4 unit(s) Eggs; 1 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 cup Strained orange juice; 1 tablespoon Corn starch; 1/2 cup Sugar

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Marcelo Dias

@marcelodias

Ingredients
Recipe

Medium orange with peel1 unit(s)
Oil1 cup
Eggs4 unit(s)
Sugar1 cup
Wheat flour2 cup
Baking powder1 tablespoon
Strained orange juice1 cup
Corn starch1 tablespoon
Sugar1/2 cup

Cut the orange into 4 pieces, remove the white part of the core and the seeds.
Blend the oranges, oil, eggs and sugar in a blender.
In a bowl, mix the flour and yeast.
Add the contents of the blender to the mixture, stirring with a wooden spoon (do not hit the mixer)
Take it to the medium oven for approximately 35 minutes in a greased shape with wheat flour.
For the frosting: mix the orange juice with the cornstarch and half a cup of sugar. Bring to a boil until thickened. Cover the cake with the still warm syrup.

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Orange cake

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