Brazil

Gems

Egg whites in nine

Large peeled orange

Sugar

Wheat flour

Baking powder

Orange cake

Leve ao liquidificador a laranja, (sem sementes), as gemas e o óleo e bata por aproximadamente 3 minutos e reserve.
Na batedeira, bata a farinha, o açúcar e acrescente o que foi batido no liquidificador.
Por último misture as claras em neve e o fermento.
Asse em forno pré-aquecido por 35 minutos.

Place the orange (without seeds), the yolks and the oil in a blender and blend for approximately 3 minutes and set aside.
In the mixer, beat the flour, sugar and add what was beaten in the blender.
Finally, mix the snow whites and the yeast.
Bake in preheated oven for 35 minutes.

Orange cake

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