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Orange cake


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Tempo de preparo

70 min(s)


1 servings


  • Ingredients
  • Recipe
  • Orange (no white parts and seeds)220 g
  • Wheat flour280 g
  • Eggs3 unit(s)
  • Sugar280 g
  • Oil190 ml
  • Yeast1 tablespoon
  • Orange zest to taste
  1. Start by beating the eggs, orange, sugar, oil in a blender until you get a lump-free mixture.
  2. Then put this mixture in a bowl, add the zest and sifted wheat flour and mix without beating the dough.
  3. Finally add the yeast and incorporate the dough. Put the dough in a greased shape and take it to bake in a preheated oven at 180°.

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