Name: Orange cake
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 4 unit(s) 4 eggs; 200 ml 200 ml of oil; 300 g 300 g of sugar; 350 g 350 g of wheat flour; 230 ml 230 ml of orange juice; 1 unit(s) 1 peel of half an orange; 1 tablespoon 1 tablespoon

Brazil

4 eggs

200 ml of oil

300 g of sugar

350 g of wheat flour

230 ml of orange juice

1 peel of half an orange

1 tablespoon

Orange cake

Bate tudo no liquidificador, menos a laranja. 

Blend everything in a blender except the orange.

Depois vai adicionando a farinha, e por último o fermento. 

Then add the flour, and finally the yeast.

Forno pré-aquecido 180° por 40 ou 45 minutos. 

Preheated oven 180° for 40 or 45 minutes.

Cobertura de glacê de laranja 

2 xícara de chá de glaçucar
3 colher de sopa de suco de laranja 
1 colher de sopa de leite 
Raspas de laranja a gosto

Modo de preparo 
Mecha bem todos os ingredientes e cubra seu bolo depois de frio.

orange icing topping

2 cups of icing sugar
3 tablespoon of orange juice
1 tablespoon of milk
Orange zest to taste

Preparation mode
Mix all the ingredients well and cover your cake once it has cooled.

Orange cake

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