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- Ingredients
- Recipe
- eggs4 unit(s)
- Sugar2 cup
- Oil1 cup
- Orange juice2 unit(s)
- Orange Peel1 unit(s)
- Wheat flour2 cup
- Beat the eggs, sugar, oil, juice and orange peel in a blender.
- Transfer to a bowl and add the wheat flour and baking powder.
- Light to bake in a shape with central hole, greased and infarinhada, for about 30 minutes.
- Unmold the cake and soak with orange juice.
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