Orange and carrot cake

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Orange and carrot cake

Name: Orange and carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 cup Whole wheat flour; 3 unit(s) Eggs; 2 tablespoon Butter; 2/3 cup Culinary sweetener; 200 ml Orange Juice; 1/4 cup Yogurt; 1 tablespoon Baking Powder; 1 unit(s) grated carrot; 1 coffee spoon Ginger Powder; 1 dessert spoon Cinnamon; 1 teaspoon Vanilla Essence

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Whole wheat flour2 cup
Eggs3 unit(s)
Butter2 tablespoon
Culinary sweetener2/3 cup
Orange Juice200 ml
Yogurt1/4 cup
Baking Powder1 tablespoon
grated carrot1 unit(s)
Ginger Powder1 coffee spoon
Cinnamon1 dessert spoon
Vanilla Essence1 teaspoon

With a wire whisk or in an electric mixer, beat the eggs, sweetener and butter.
Add the vanilla essence, powdered ginger and cinnamon.
Gradually add the wheat flour, yogurt and orange juice. Mix well.
Incorporate the grated carrot and yeast into the dough and bake in a medium, preheated oven for about 40 minutes.
TIP: mix 3 spoons of yogurt, 3 spoons of powdered milk, the juice of 1 orange and pour over the still hot cake. Decorate with orange zest and almonds.

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Orange and carrot cake

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