Share
Open candy
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Wildanny Gouvea
@wildannygnutri- Ingredients
- Recipe
- Egg Yolks2 unit(s)
- Whole milk1 cup
- Sugar1/2 cup
- Corn starch2 tablespoon
- Chocolate squares in bar 50%5 unit(s)
- Mix the yolks with the sugar, either manually or using an electric mixer. Add the starch and beat again
- After, add the milk, mix and put it in a container, taking it to the fire, stir until it thickens.
- Place in a container and wait to cool to add the frosting (the chocolate melted in a bain-marie or in the microwave for 1min, on average)
- When cool, take it to the fridge for 1h30min and you can serve!
Did you like this recipe?
You may also like
Almodegas sugo with spaghetti and basil
By
Mixed salad bowl
Breaded Eggplant Simple
Rustic Pumpkin Ginger Puree
