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Open candy
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Wildanny Gouvea
@wildannygnutri- Ingredients
- Recipe
- Egg Yolks2 unit(s)
- Whole milk1 cup
- Sugar1/2 cup
- Corn starch2 tablespoon
- Chocolate squares in bar 50%5 unit(s)
- Mix the yolks with the sugar, either manually or using an electric mixer. Add the starch and beat again
- After, add the milk, mix and put it in a container, taking it to the fire, stir until it thickens.
- Place in a container and wait to cool to add the frosting (the chocolate melted in a bain-marie or in the microwave for 1min, on average)
- When cool, take it to the fridge for 1h30min and you can serve!
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