🍳Breakfast

🧁Sweet

Oatmeal Cake with Chocolate

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By

@yasmin_nutri

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Oat flour | 1 cup
• Oat flakes | 1 cup
• Chicken egg | 1 unit(s)
• Skimmed milk | 1/2 cup
• Demerara sugar | 3 tablespoon
• Coconut oil | 2 tablespoon
• Chocolate 70% | 100 g

Recipe

1. Blend all ingredients except 9 chocolate in a blender. Grease a mold with butter and bake at 180° for 20 minutes. For the frosting, melt the chocolate and pour it over the already baked cake.

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