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Oatmeal Cake with Chocolate


Oatmeal Cake with Chocolate

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Tempo de preparo

30 min(s)


5 servings


  • Oat flour | 1 cup
  • Oat flakes | 1 cup
  • Chicken egg | 1 unit(s)
  • Skimmed milk | 1/2 cup
  • Demerara sugar | 3 tablespoon
  • Coconut oil | 2 tablespoon
  • Chocolate 70% | 100 g


  1. Blend all ingredients except 9 chocolate in a blender. Grease a mold with butter and bake at 180° for 20 minutes. For the frosting, melt the chocolate and pour it over the already baked cake.

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