oat brownie

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oat brownie

Name: oat brownie
Prep time: 15 min
Total time: 15 min
Yield: 5 Porções
Ingredients: 1 cup Oat flour; 0.5 cup Cocoa powder; 1 dessert spoon Baking powder; 2 unit(s) Egg; 100 ml Milk; 0.5 unit(s) Orange; 1 tablespoon Olive oil; 1 coffee spoon Sucralose Sweetener; 3 tablespoon Chocolate powder

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

5 servings

Mayra Vasconcelos

@mayravasconcelosnutri

Ingredients
Recipe

Oat flour1 cup
Cocoa powder0.5 cup
Baking powder1 dessert spoon
Egg2 unit(s)
Milk100 ml
Orange0.5 unit(s)
Olive oil1 tablespoon
Sucralose Sweetener1 coffee spoon
Chocolate powder3 tablespoon

Mix the oatmeal, milk, cocoa powder, eggs and orange in a bowl.
Mix well and add the baking powder and sweetener, then mix again.
Unite a small rectangular shape with the oil. Spreading with a paper towel throughout its dimension.
Pour the mixture and bake in a preheated oven at 200° for 30 min. Stick with. Toothpick to see if the pasta is cooked. Otherwise, leave it for another 10 min.
Then remove from the oven and let cool to unmold.
Sprinkle cocoa powder on top and it's done!

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oat brownie

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