Nuts and chocolate cookies

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Nuts and chocolate cookies

Name: Nuts and chocolate cookies
Prep time: 2 h
Total time: 2 h
Yield: 60 Porções
Ingredients: 1 cup Butter; 1/2 coffee spoon Salt; 1 cup Brown sugar; 1 cup Refined sugar; 2 unit(s) Eggs; 1 tablespoon Chemical Yeast; 1/2 tablespoon Baking soda; 1 tablespoon Vanilla essence; 3/2 cup Oat flakes; 2 cup Wheat flour; 2 cup Chopped walnuts; 300 g Semi-sweet chocolate chips

🇧🇷Brazil

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(Português)

2 hour(s)

60 servings

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@culinaria_com_amor_za

Ingredients
Recipe

Butter1 cup
Salt1/2 coffee spoon
Brown sugar1 cup
Refined sugar1 cup
Eggs2 unit(s)
Chemical Yeast1 tablespoon
Baking soda1/2 tablespoon
Vanilla essence1 tablespoon
Oat flakes3/2 cup
Wheat flour2 cup
Chopped walnuts2 cup
Semi-sweet chocolate chips300 g

Place the oats in a blender and blend until it forms a fine flour.
In a mixer, place the butter and sugars until you create a voluminous cream.
Turn on the oven to preheat to between 180 and 200 degrees
In the cream made in the mixer, add the eggs and vanilla essence, and beat again.
Mix all dry ingredients and mix well with your hands.
Finally, add the nuts and chocolate so that they are evenly spread throughout the dough.
Make balls of about 18 grams, and place on a baking sheet (preferably with parchment paper) with a distance of about 4 cm between the balls.
Bake for about 15 minutes
When removed from the oven, the cookies may be a little soft in the center, as they become dry when they cool down.

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Nuts and chocolate cookies

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