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Nutella Ice Cream Cupcake

Photo of the Nutella Ice Cream Cupcake – recipe of Nutella Ice Cream Cupcake on DeliRec
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Nutella Ice Cream Cupcake


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Tempo de preparo

30 min(s)


12 servings

Luciana Silva

  • Ingredients
  • Recipe
  • 1 Nutella350 g
  • Cornstarch Biscuit Pack01 unit(s)
  • Ice Cream Jar(flavor: flakes)01 unit(s)
  • Dark chocolate170 g
  • Sour cream170 ml
  1. In the blender, grind the cookies well, place in a bowl and mix with the nutella until it becomes a dough.
  2. Line the bottom of the muffin tins and top with ice cream.
  3. Take it to freeze. Melt the chocolate and mix the cream to make a ganache. Unmold the cupcakes, cover with the ganache and serve.

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