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Nutella Ice Cream Cupcake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Luciana Silva
@lucianasilva16- Ingredients
- Recipe
- 1 Nutella350 g
- Cornstarch Biscuit Pack01 unit(s)
- Ice Cream Jar(flavor: flakes)01 unit(s)
- Dark chocolate170 g
- Sour cream170 ml
- In the blender, grind the cookies well, place in a bowl and mix with the nutella until it becomes a dough.
- Line the bottom of the muffin tins and top with ice cream.
- Take it to freeze. Melt the chocolate and mix the cream to make a ganache. Unmold the cupcakes, cover with the ganache and serve.
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