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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Crushed walnuts300 g
- Whole walnuts100 g
- Fractionated white chocolate200 g
- Bring the condensed milk and crushed walnuts to a low heat and stir until thickened. Book in the fridge
- Roll the candy balls
- Melt chocolate in double boiler
- Dip the candy balls in the melted chocolate, garnish with whole walnuts. Let dry on parchment paper
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