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Nut Cake


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Tempo de preparo

35 min(s)


10 servings

Gabriella Martinz

  • Ingredients
  • Recipe
  • 3 eggs (whites and yolks separated) 2 cups of sugar tea 1/2 cup of margarine tea 2 cups of wheat flour tea 1 tablespoon of baking powder 1 cup of chopped walnuts 200 g of yogurt natural Margarine and wheat flour for greasing1 cup
  1. 1 Beat the egg whites and set aside. 2 Beat the egg yolks, sugar and margarine. 3 Add the flour, baking powder and walnuts. 4 Add the yogurt and stir. 5 Mix the beaten egg whites. 6Place in a greased and infarinhada shape and bake for 35 minutes in a preheated medium oven.

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