northeastern cupcake

Photo of the northeastern cupcake – recipe of northeastern cupcake on DeliRec

northeastern cupcake

Name: northeastern cupcake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 unit(s) Eggs; 3/4 cup Xylitol; 1/4 cup Coconut oil; 1 cup Almond flour; 2 coffee spoon Cinnamon Powder; 4 tablespoon Coconut milk; 1 teaspoon Chemical Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Marcilio Silva

@kerobolo

Ingredients
Recipe

Eggs1 unit(s)
Xylitol3/4 cup
Coconut oil1/4 cup
Almond flour1 cup
Cinnamon Powder2 coffee spoon
Coconut milk4 tablespoon
Chemical Yeast1 teaspoon

Beat the egg, 1/2 cup of the sweetener and the coconut oil in a blender for 5 minutes, until it becomes whitish.
In a container, mix the almond flour and 1 spoon of cinnamon.
Then, add the whipped cream to the blender.
Add the coconut milk and stir until the dough is homogeneous.
Lastly, add the baking soda and mix delicately.
Pour the dough into silicone molds and bake in a preheated oven at 180°C for about 40 minutes.
Meanwhile, mix the rest of the cinnamon and sweetener in a plate and set aside.
When the dumplings are ready, pass them on topping.

Did you like this recipe?

northeastern cupcake

Tags

Did you like this recipe?

You may also like