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nest popcorn


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Tempo de preparo

20 min(s)


3 servings

Roselis Fernandes

  • Ingredients
  • Recipe
  • Popcorn Corn1 cup
  • Water1 cup
  • Sugar1 cup
  • Oil1/2 cup
  • Powdered milk1.1/2 cup
  1. Mix the popcorn, sugar, water and oil in the pan and stir until the sugar dissolves, take it to medium heat, always stirring, when it starts to burst, cover the pan always giving it a shake sometimes (if you have a popcorn machine, it's better, but if not if you have it too) stay tuned when you see (hear) that the corns are almost all popped and you have an interval of five seconds take it out of the pan quickly because the caramel darkens and bitter, mix with the powdered milk and go releasing them with a wooden spoon Day: if you store it in a tightly closed container, it lasts up to 5 days

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