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nest pavé

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

10 servings

Elainy Lima

@lardalainy_
  • Ingredients
  • Recipe
  • Powdered nest milk4 tablespoon
  • Biscuit or cornstarch1 unit(s)
  • Box milk5 tablespoon
  • Dark or milk chocolate bar1 unit(s)
  • Condensed Milk1 can(s)
  • Sour cream2 can(s)
  1. In a heavy-bottomed pan, add the powdered milk, condensed milk and 1 cream.
  2. Mix everything and turn on the fire.
  3. Stir constantly until it turns into a porridge point and turn off the heat. Reserve
  4. In a refractory melt the chocolate bar, in the microwave in 30 and 30 seconds.
  5. After melting the chocolate add the other cream and mix well. Reserve
  6. Take another refractory and add the box milk.
  7. Now take the cornstarch cookies.
  8. In a refractory that goes in the fridge, marinex, make layers.
  9. Soak the cookie 1 by 1 in box milk and line the refractory, after putting a layer of the nest milk cream we made there at the beginning, and repeat the process until it's over. Finally, cover with the chocolate ganache.
  10. Place in the fridge for about 3 hours and serve.

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