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- Ingredients
- Recipe
- Powdered nest milk4 tablespoon
- Biscuit or cornstarch1 unit(s)
- Box milk5 tablespoon
- Dark or milk chocolate bar1 unit(s)
- Condensed Milk1 can(s)
- Sour cream2 can(s)
- In a heavy-bottomed pan, add the powdered milk, condensed milk and 1 cream.
- Mix everything and turn on the fire.
- Stir constantly until it turns into a porridge point and turn off the heat. Reserve
- In a refractory melt the chocolate bar, in the microwave in 30 and 30 seconds.
- After melting the chocolate add the other cream and mix well. Reserve
- Take another refractory and add the box milk.
- Now take the cornstarch cookies.
- In a refractory that goes in the fridge, marinex, make layers.
- Soak the cookie 1 by 1 in box milk and line the refractory, after putting a layer of the nest milk cream we made there at the beginning, and repeat the process until it's over. Finally, cover with the chocolate ganache.
- Place in the fridge for about 3 hours and serve.
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