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nest mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Tallyne Barcelos
@tallynebarcelos- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk powder2 cup
- Unflavored gelatin1 unit(s)
- In a pan or milk jug, hydrate the gelatin by mixing it with 4 tablespoons of water at room temperature and set aside.
- Blend the condensed milk and the cream in a blender.
- Then add the powdered milk, beat again and set aside.
- Dissolve the hydrated gelatin with 1 cup of water over low heat.
- Mix the dissolved gelatin with the cream and hit the blender again.
- Pour the mixture into a serving dish and refrigerate for 2 hours to harden.
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