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Nest Milk Truffle with Nutella

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Nest Milk Truffle with Nutella

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

25 servings

Erika Eugenia

@erikaeugenialima
  • Ingredients
  • Recipe
  • Fractionated chocolate500 g
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Powdered Milk “Mother’s Spoon”💓5 tablespoon
  • Margarine2 tablespoon
  • Hazelnut cream (Nutella)250 g
  1. Place the chocolate in a glass dish and take it to melt in the microwave every 15 seconds so it doesn't burn, stirring constantly and set aside.
  2. For the filling In a pan, place the condensed milk, the cream, the margarine and the powdered milk, mix all the ingredients until they are completely dissolved, then take it to the medium fire, always stirring until the point of soft brigadeiro, reserve in a refractory to cool. , cover with cling film. After cooling, place in a confectioner's sleeve to fill the truffles.
  3. In the way of making truffles, make the truffles cone with the melted chocolate, let it harden in the freezer, then fill with the nest cream, place a teaspoon of Nutella in each truffle, cover with the melted chocolate, take it to the freezer to harden approx. 5 minutes. Unmold and pack to your liking. Great sales! 😉😘

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