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Nest milk pie with Nutella
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Samira Correia
@acsadasamira- Ingredients
- Recipe
- Cornstarch Biscuits2 unit(s)
- Butter100 g
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Nest Milk1 cup
- Colorless unflavored gelatin12 g
- Nutella200 g
- *Way of doing* Take the cornstarch biscuit to the blender and beat until it turns into crumbs. Mix the cornstarch biscuit with the melted butter Add all the dough in a removable background shape (20 cm) and line the shape completely. Bake at 200°C for 10 minutes *Filling* In a blender, add condensed milk, cream, powdered milk and dissolved gelatin. Beat for 5 minutes In the pie dough add the hazelnut cream and then add the filling. Place in the fridge for approximately 3 hours When ready, sprinkle some powdered milk on top.
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