Brazil

condensed milk

Sour cream (canister)

Nest Milk Powder

Sifted gems

Cream cheese

whipped cream (measure still liquid)

Full natural yogurt (half a cup)

Strawberry (2 boxes-reserve some for garnish)

Ready-made strawberry jam (1 pot)

refined sugar

Biscuit cornstarch (1 pack)

Margarine (+/- 5 tablespoons)

Nest Cheesecake with Strawberry

🍓Numa panela misture bem o leite condensado, o creme de leite, as gemas e o leite em pó até ficar homogêneo. Leve ao fogo até que fique bem cremoso e firme, como quase que em ponto de enrolar. Deixe esfriar.

🍓 In a pan mix condensed milk, cream milk, yolks and powdered milk well until it's homogeneous. Take it to the fire until it's very creamy and firm, like almost curling point. Let cool.

🍓Numa batedeira, bata o chantilly e reserve. No mesmo bowl bata o cream cheese junto com o iogurte natural até que fique um creme liso. Junte o creme de leite ninho feito anteriormente já frio e bata um pouco mais até que fique tudo homogêneo. 

🍓 In a mixer, beat the whipped cream and book. In the same bowl beat the cream cheese together with the natural yogurt until it becomes a smooth cream. Add the already cold nest milk cream made earlier and beat a little more until everything is homogeneous.

🍓No liquidificador triture o biscoito maizena. Derreta a margarina e agregue ao biscoito triturado até que forme uma farofinha bem úmida. Forre a base e um pouco da lateral de uma fôrma de alumínio com fundo removível de medida de 25 cm de diâmetro. Arrume bem e leve ao forno alto por 10 minutinhos. Deixe esfriar.

🍓 In the blender grind the maizena cookie. Melt the margarine and add it to the crushed biscuits until it forms a very moist crumb. Line the base and a little of the side of an aluminum mold with a removable bottom measuring 25 cm in diameter. Arrange well and place in the oven for 10 minutes. Let cool.

🍓Higienize os morangos, pique e leve para cozinhar com o açúcar até que seque um pouco do líquido formado e fique com consistência de geleia.

🍓 Sanitize the strawberries, chop and cook with the sugar until it dries up some of the liquid formed and has the consistency of jelly.

🍓Agregue a geleia pronta de morango ao creme de ninho sem misturar muito e verta todo esse creme sobre a base assada de biscoito. Leve para gelar.

🍓 Add the ready-made strawberry jam to the nest cream without mixing too much and pour all that cream over the baked biscuit base. Take it to freeze.

🍓Quando servir, cubra a torta com a geleia caseira e decore com morangos.

🍓 When serving, cover the pie with the homemade jelly and decorate with strawberries.

Nest Cheesecake with Strawberry

Tags

Did you like this recipe?

You may also like