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nest cake with chocolate
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Camila Paula
@casinhadacamila_lardocelar- Ingredients
- Recipe
- condensed milk2 can(s)
- Sour cream400 g
- Biscuit cornstarch20 unit(s)
- Powdered milk3 tablespoon
- Chocolate powder3 tablespoon
- Milk1/2 cup
- Butter/margarine1 tablespoon
- Nest cream: In a pan, place a can of condensed milk, a box of cream, half a tablespoon of butter and 3 tablespoons of powdered milk. Mix well, then turn on medium heat and stir constantly until it begins to thicken. Turn off the fire, transfer to a platter and wait to cool down completely, book.
- Chocolate cream: In a pan put a can of condensed milk, a box of cream, half a tablespoon of butter and 3 spoons of chocolate powder. Turn on medium heat and stir constantly until it begins to thicken. Turn off the fire, transfer to a platter and wait to cool down completely, book.
- For assembly: Place a little white cream on a platter, dip the cornstarch cookies in milk quickly so they don't soak and make a layer on top of the cream. Then put the chocolate cream on top and go midterm until you finish the creams. Then take it to the fridge.
- Decorate with bis, chocolate zest or as you prefer. You can mount it directly in your dessert cup or you can make it in pots to sell.
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