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nest cake with chocolate

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nest cake with chocolate

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@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • condensed milk2 can(s)
  • Sour cream400 g
  • Biscuit cornstarch20 unit(s)
  • Powdered milk3 tablespoon
  • Chocolate powder3 tablespoon
  • Milk1/2 cup
  • Butter/margarine1 tablespoon
  1. Nest cream: In a pan, place a can of condensed milk, a box of cream, half a tablespoon of butter and 3 tablespoons of powdered milk. Mix well, then turn on medium heat and stir constantly until it begins to thicken. Turn off the fire, transfer to a platter and wait to cool down completely, book.
  2. Chocolate cream: In a pan put a can of condensed milk, a box of cream, half a tablespoon of butter and 3 spoons of chocolate powder. Turn on medium heat and stir constantly until it begins to thicken. Turn off the fire, transfer to a platter and wait to cool down completely, book.
  3. For assembly: Place a little white cream on a platter, dip the cornstarch cookies in milk quickly so they don't soak and make a layer on top of the cream. Then put the chocolate cream on top and go midterm until you finish the creams. Then take it to the fridge.
  4. Decorate with bis, chocolate zest or as you prefer. You can mount it directly in your dessert cup or you can make it in pots to sell.

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