Brazil

Filling: Condensed milk

Sour cream

Chopped semisweet chocolate

Butter

Nescau Powder

Dough: Wheat flour

Eggs

Brown Sugar

Warm milk

Salt

Yeast

Nescau Cake with Creamy Brigadeiro

Comecei preparando o recheio,numa panela coloquei o leite condensado, creme de leite, Nescau e a manteiga,em fogo baixo mexendo sempre para não queimar, começou a ficar cremoso acrescentei o chocolate picado, misturei bem até derreter todo o chocolate, desliguei o fogo e deixei o recheio esfriar.

I started by preparing the filling, in a pan I put the condensed milk, cream, Nescau and butter, over low heat stirring constantly so as not to burn, it started to get creamy, I added the chopped chocolate, mixed well until all the chocolate melted, turned off the heat and let the filling cool.

Numa vasilha misturei bem os ovos e o açúcar e fui acrescentando os outros ingredientes da massa aos poucos, transferi para uma forma untada com manteiga e polvilhada com Nescau, forno pré-aquecido por 35 minutos.

In a bowl, I mixed the eggs and sugar well and added the other ingredients of the dough little by little, transferred it to a greased mold sprinkled with Nescau, preheated oven for 35 minutes.

Retirei o bolo do forno deixei amornar e desenformei,cortei o bolo ao meio e coloquei uma parte do recheio, tampei com a outra metade do bolo e cobri com o restante do recheio, decorei com raspas de chocolate.

I removed the cake from the oven, let it cool and unmolded it, cut the cake in half and put a part of the stuffing, covered it with the other half of the cake and covered it with the rest of the stuffing, decorated it with chocolate shavings.

Nescau Cake with Creamy Brigadeiro

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