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Nescau Cake - Adapted from: Instagram: Igor Rocha
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Gabriela Novaes
@gabianovaes- Ingredients
- Recipe
- **FOR THE CAKE:0 l
- Egg2 unit(s)
- Nescau1 cup
- Wheat flour2 cup
- Oil1 cup
- Water1 cup
- Sugar1 cup
- Baking powder1 tablespoon
- **FOR BRIGADEIRO COVERAGE:0 l
- Condensed milk1 can(s)
- Margarine1 tablespoon
- Nescau3 tablespoon
- **FOR THE CAKE:
- Heat the water and oil in the microwave until it starts to boil, it takes approximately 2 minutes. I put 1 minute and I was adding another 30 seconds and watching. Be careful when taking it out of the microwave as the bowl will be very hot!
- Lightly beat the eggs in a bowl.
- Add Nescau and stir.
- Add the hot water and oil, stir.
- Add the sugar. Mix.
- Add the baking powder and incorporate into the dough.
- Grease two molds of approximately 15 cm in diameter and divide the dough. Use homemade cake release agent to grease the pan.
- Preheat the airfryer for 5 minutes at 180°C. Add the dough and let it bake for approximately 30 minutes. More at the end of this time, test the dough with a fork to check if it is already baked.
- The dough is very fluffy, so wait for it to cool before unmolding as there is a high chance of the cake breaking.
- **FOR BRIGADIER COVERAGE:
- Mix all the ingredients and take it to the low fire until it reaches the point of syrup, more soft.
- *CAKE OPTION: the second time I made the recipe, I changed the cup of water for milk and added only 150ml (1/2 cup) of oil, as the milk is already greasy. It was delicious too, but I didn't notice much difference in flavor.
- Website: https://www.instagram.com/reel/CeTtwCEjdmB/?igshid=YmMyMTA2M2Y=
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