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Nescau brownie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Tania Michele
@michelicheli- Ingredients
- Recipe
- Wheat flour330 g
- Eggs3 unit(s)
- Butter1 tablespoon
- Nescau6 tablespoon
- Milk1 cup
- 1. In a mixer or with a wooden spoon, mix the sugar and eggs. 2. Then add the melted salted butter and the flour. Continue mixing until the dough is homogeneous.
- Finally add the chocolate (the dough will be heavy but that's how it is).
- Place the dough on a buttered and floured baking sheet (40 x 25 cm) and bake in a medium oven preheated to 180 °C for about 30 minutes. 5. Remove from oven and let cool. Cut into squares and serve immediately.
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