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Nescau brownie

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Nescau brownie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • 3 eggs. I. 1 cup of sugar. I. 150g butter. I 210g unleavened wheat flour. I. 270g of nescau0 l
  1. Add the eggs together with the sugar and beat in the mixer until doubled in size.
  2. Then add the butter at room temperature, beat again until it becomes a whitish cream.
  3. Add all the flour and beat again to mix. finally add the nescau and beat for a few more minutes.
  4. Pour the dough into a greased shape and take it to the preheated oven at 180° for 35 min. depending on the oven sdu.
  5. Note: It is an extremely heavy mass. It is important to follow the recipe step by step It has to be butter and not margarine. Wait to cool to cut and just enjoy!

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