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nescau brownie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
16 servings
Elaine Minuni
@elaineminuni- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar200 ml
- Butter200 g
- Nescau2 cup
- Wheat flour2 cup
- Vanilla Essence1 teaspoon
- Peanut1/2 cup
- In a bowl, beat the eggs with the sugar, followed by the melted butter and the nescau (it has to be the nescau) beat well, gradually the sifted flour, the dough is very consistent and the vanilla, if you prefer, put the peanuts. In the greased shape with margarine and parchment paper, take it to the oven preheated to 180 degrees for 40 minutes, the toothpick still comes out a little wet because it creates a crust and inside it gets wet.
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