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Nescau brownie

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Nescau brownie


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Tempo de preparo

40 min(s)


12 servings

  • Ingredients
  • Recipe
  • Nescau2 cup
  • Wheat flour1 cup
  • Sugar1 cup
  • Eggs4 unit(s)
  • Melted butter200 g
  1. In a bowl, add the eggs with the sugar and beat with a wire whisk or fork.
  2. Then add the butter and Nescau.
  3. Mix everything very well and then add the wheat flour.
  4. Stir until the mass is very homogeneous.
  5. Pour this mass in a greased and floured form with Nescau.
  6. Bake in a preheated oven at 180°C for about 35 minutes.

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