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Nescau brownie

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Nescau brownie


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Tempo de preparo

25 min(s)


20 servings

Angelina Gomes

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 cup
  • Oil1/2 cup
  • Wheat flour1 cup
  • Chocolate powder or Nescau2 cup
  1. Sift the flour and Nescau. Reserve. In another bowl, beat the eggs with the sugar with a whisk, then add the oil and then the flour with the Nescau. Mix until the mass is homogeneous. Transfer to a greased and sprinkled form with Nescau and take it to the preheated oven for 25 minutes at 180 degrees.
  2. **Cup measurement: 240 ml **Ingredients at room temperature **When you put the toothpick in to see if it's good, it has to come out dirty (not raw and not dry like cake)

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