Neapolitan cake

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Neapolitan cake

Name: Neapolitan cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 1 cup Milk; 2 cup Wheat flour; 1 tablespoon Yeast for cake; 2 tablespoon Chocolate powder; 2 tablespoon Strawberry Juice Powder; 1 can(s) Condensed milk; 3 tablespoon Chocolate powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

12 servings

Maristela Vieira

@docedelardamari

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Oil1/2 cup
Milk1 cup
Wheat flour2 cup
Yeast for cake1 tablespoon
Chocolate powder2 tablespoon
Strawberry Juice Powder2 tablespoon
Condensed milk1 can(s)
Chocolate powder3 tablespoon

In the blender, beat the eggs, sugar, milk, oil and wheat flour. Add the yeast and mix gently.
Divide the dough into three parts, the first pour into the already greased shape, the second mix the two spoons of chocolate powder, put it in the shape too, and the last part mix the strawberry juice, pour it into the shape and bake it in the oven. preheated to 200 degrees for approximately 40 minutes or until you do the toothpick test.
Place the condensed milk and chocolate powder in a pan and bring to the boil, stirring constantly until slightly thickened.

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Neapolitan cake

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