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Neapolitan cake

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Neapolitan cake


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Tempo de preparo

1 hour(s)


20 servings

Jaqueline Jurema

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Wheat3 cup
  • Sugar2 cup
  • Oil1 cup
  • Milk1 cup
  • Royal Yeast1 tablespoon
  • Chocolate3 tablespoon
  • Nesquike3 tablespoon
  • Yellow food coloring (optional) to taste
  1. In the blender, beat the eggs, sugar, oil, milk.
  2. Transfer to a bowl, add the wheat and beat
  3. Add the yeast.
  4. Divide the dough into 3 equal parts and add the chocolate to 1, the Nesquike to the other and the coloring to the last.
  5. Pour in the greased and floured form the yellow, then the red and finally the chocolate.
  6. Place in a preheated oven at 180° for approximately 45 minutes. Do the toothpick test.

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