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Neapolitan Brigadier

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Neapolitan Brigadier

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

90 servings

Letícia Pacheco

@delicias_daticia
  • Ingredients
  • Recipe
  • Condensed milk3 can(s)
  • Sour cream150 g
  • Cocoa powder2 tablespoon
  • Milk powder2 tablespoon
  • Nesquik2 tablespoon
  • Crystal sugar150 g
  1. Traditional Brigadeiro: add 1 condensed milk, 50 g of cream and cocoa powder to the pan. Cook on low heat, mixing constantly until it comes to the point of detaching from the bottom of the pan. Transfer to a glass plate and allow to cool at room temperature.
  2. Powdered Milk Brigadeiro: add 1 condensed milk, 50g of cream and powdered milk to the pan Cook on low heat, mixing constantly until it comes to the point of detaching from the bottom of the pan. Transfer to a glass plate and allow to cool at room temperature.
  3. Strawberry Brigadeiro: add 1 condensed milk, 50g of cream and the Nesquik to the pan Cook on low heat, mixing constantly until it comes to the point of detaching from the bottom of the pan. Transfer to a glass plate and allow to cool at room temperature.
  4. Mounting Separate small balls of chocolate brigadeiro, powdered milk brigadeiro and strawberry brigadeiro. Put the parts together and roll again. Pass in crystal sugar and arrange in number 5 candy molds

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