Nay's Nescau Brownie

Photo of the Nay's Nescau Brownie – recipe of Nay's Nescau Brownie on DeliRec

Nay's Nescau Brownie

Name: Nay's Nescau Brownie
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 4 unit(s) Egg; 2 cup Sugar; 1 cup Nescau; 200 g Margarine pomade or butter; 200 g Unleavened Wheat; 150 g Melted chocolate

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Nayara Barros

@receitasdanayy

Ingredients
Recipe

Egg4 unit(s)
Sugar2 cup
Nescau1 cup
Margarine pomade or butter200 g
Unleavened Wheat200 g
Melted chocolate150 g

In a mixer, beat the eggs with the sugar until a white cream.
Add the butter or butter and beat for about 3 min.
Melt the chocolate bar in the microwave every 30 seconds, when it is melted, add the mixer mixture. (Eggs, sugar and margarine)
Mix all the ingredients well, add the Nescau, stir well
Finally add the unleavened wheat, stir well until the wheat is incorporated into the dough.
Grease a 20 cm shape with butter and parchment paper at the bottom. Or add the release agent to the form.
Place in oven preheated to 180 degrees C. Bake the brownie until you insert a toothpick and almost come out clean. About 30 min.

Did you like this recipe?

Nay's Nescau Brownie

Tags

Did you like this recipe?

You may also like