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Natural Yogurt Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Geovana Mendes
@geovanamendes- Ingredients
- Recipe
- Natural yogurt170 g
- Oil (use the yogurt pot as a measure)1/2 can(s)
- Refined sugar (use the yogurt pot as a measure)2 can(s)
- Eggs4 unit(s)
- Wheat flour (use the yogurt pot as a measure)2 can(s)
- Cake Yeast1 tablespoon
- Pinch of salt to taste
- Blend all ingredients in a blender. Add the yeast last and stir gently.
- Pour the mixture into the form greased with flour and butter. Bake in a preheated oven at 180°C for 30 minutes or until golden brown.
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