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natural mango mousse

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natural mango mousse


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Tempo de preparo

120 min(s)


6 servings

Juliana Gomes

  • Ingredients
  • Recipe
  • Mangoes3 unit(s)
  • Colorless gelatin1 unit(s)
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  1. In the blender, add 2 chopped mangoes, condensed milk, cream and colorless gelatin (preparing gelatine according to the step-by-step instructions on the back).
  2. Beat for 5 minutes.
  3. After adding it to a container and taking it to the fridge for 1 hour.
  4. Add the chopped mango to garnish and serve.

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