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Natural banana ice cream

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Natural banana ice cream


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Tempo de preparo

1 hour(s)


0 servings

Elisete Souza

  • Ingredients
  • Recipe
  • Bananas to taste
  1. Place as many bananas as you want in the freezer with the peel on. After they freeze, peel, cut in half and place in a mixer or microprocessor. Beat for about 4 minutes until it becomes a cream. Put it in a jar and put it in the freezer. If you want to add after milkshake peanuts or chopped chocolate, it is very good.

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