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- Ingredients
- Recipe
- Grated Cassava1 kg
- Sugar2 cup
- Margarine2 tablespoon
- Coconut milk180 ml
- Egg3 unit(s)
- grated coconut200 g
- Condensed milk350 ml
- Baking powder1 tablespoon
- Combine all the ingredients and mix well. Pour in a greased shape with margarine. Place in preheated oven, leave on high temperature (180 to 200), until golden. It is better to serve after a few hours, it tastes better.
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