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- Ingredients
- Recipe
- Corn for munguza1 kg
- Coconut Milk3 unit(s)
- Sugar1 cup
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Cloves10 unit(s)
- In a pressure cooker, add the corn for munguza, cover with water and let it cook for 40 minutes.
- Then add coconut milk Simmer for 5 minutes
- Now add condensed milk, cream and sugar.
- Let it boil for another 10 minutes to get the taste. Your recipe is ready
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